Pork Stir Fry

1 cup uncooked Basmati or Jasmine rice
8 oz of green beans (I used frozen)
1 tsp extra-virgin olive oil
1 lb pork tenderloin, cut into medallions (although next time I would cut smaller)
2 whole carrots peeled and cut into long matchsticks
3 cloves of garlic sliced thin
2 tsp of ground ginger
2 tbsp low sodium soy sauce
1 tbsp rice vinegar (I substituted apple cider vinegar)
Juice of one orange

1. Cook rice accordingly

2. Heat oil in large skillet add pork and cook for about 3 minutes on each side.  Then add carrots, green beans, garlic and ginger and continue cooking for another 3 minutes or so.  Add soy sauce and vinegar, scraping the bottom of the skillet.  Cut one of the pork pieces open to be sure it's cooked, if not continue cooking for another minute or so.

3. Remove from heat, stir in orange juice and toss with rice.

Enjoy!